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I still can't get over how easy it is...


 

Terre Hooks

TVWBB Fan
About 45 minutes ago, I lit 1/2 chimney of Trader Joes. Poured that over a piled up ring of charcoal with some hickory chunks mixed in on the top. Assembled with foiled clay saucer and put two 8-lb butts on.

Had the vents adjusted to about 15-20% open (which is not much), in the 6-8 minutes it took me to put up the Smokey Joe (chimney sitter), grill brush, cookie sheet, etc...it was sitting at 190F.

Go back out there and check it and it's sitting at 200F. I open two of the vents a hair more. Time for bed.
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Should have some delicious BBQ about supper time tomorrow.
 

 

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