I made three BBQ sauces last night.


 
A

Andre A

TVWBB Member
On KC type sauce, I kind of mixed two different KC BBQ sauces recipes took what I like from each and placed it in a pot warmed it and OH Boy. I added more vinegar in this so it is thinner than a regular KC sauce.

The second is the lexington dip sauce on for my pork butt. Who knew that so much vinegar could taste so good.

Lastly it did a RUM bbq sauce. 1.5 part rum, some molasses, malt vinegar, lemon, black pepper, this by far was the most simple of my sauces but by far the most delicious.
 
timothy said:
They do sound good. Rum to me would overpower a BBQ sauce, but I never tried tried it, and would be interested if you posted all three of your recipes here.
http://tvwbb.com/forumdisplay.php?71-Rub-Marinade-Brine-Mop-amp-Sauce-Recipes
Thanks :wsm:
Tim
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You might be surprised Timothy, my family uses some Rum flavoring in their hand dipped chocolates..... coconut rum. You might like it if used sparingly at first.

<edit>
....nice job on the sauces, great ideas....

and how do you reduce Rum.... I only know one way.
 
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When I first tried the famous #5 sauce, I decided to play around and add some ingredients to see how I liked the changes. By far, my favorite was when I added 1-2 shot glasses of Captaian Morgan spiced rum! Added just the right amount of "sweet" to an already awesome sauce. Now, every time I make another batch of #5 sauce it gets a shot glass + of spiced rum. (I guess that would make it a #6 sauce wouldn't it...)
Tim
 
The great thing about this forum is you learn something new everyday. One of my earliest cookbooks was JOY, and when I first got into making my own sauces I remember reading something like that. I do a Citrus Rum glaze from Emeril on hams, and love it, so next time I make a sauce I'll add a splash.
Thank's

Tim
 
Len Dennis said:
This has been my go to rum bbq sauce forever. It is simply awe inspiring.
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Just made it exactly to the letter of the recipe. Tasted it warm (not always very accurate), and it was quite sweet & salty. Hoping some time in fridg before next week's long weekend will meld the flavors.
 
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