I got it finally!

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I finally picked up my new Weber Smokey Mountain Cooker this evening. I couldn't wait so I smoked some cheese just to see how everything worked and to start breaking it in. I used hickory wood with Gruyere, Gouda, and Colby cheeses. I smoked about one hour with a temp probe in a potato keeping the temp at or below 90 degrees. I used the technique on the "Let's Cook" page. The Colby and Gouda were great! The Gruyere was so so. This web site has saved me so much time and from so much trouble. Everything (starting, etc.) worked as advertised. Thanks to everybody! Does anybody have a beef chuck roast recipe?

Thanks again,
Bruce
 
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