I didn't plan on pastrami

[KeithFWI]

I was going to wait until Christmas but y'all pushed up my timetable...

Suppose i can do another one then...(twist my arm) Love me some Ruebens!

Wanted to try with out foil on this round so i went about 225 in the mini for 9 hours for a 3.3 lb...tender enough to slice good





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[Tony R]

I will take a few slices.

 

[Mike Coffman]

That looks really delicious Keith!

 

[Clint]

I'll have some too please

 

[Gregory R]

Beautiful looking pastrami!! I've got the rye bread waiting!!

 

[Mike Leiter]

That looks very good. Nice job on it.

 

[RJ Banks]

Looks delicious. Good job.

 

[Bob Mann]

It looks great Keith!

 

[Bill Schultz]

I like it, might just be my next foray into the meat world. Well done

 

[Hamilton Barnes]

Nice job!!!

 

[Pete in PG]

Please put one pound or more between a couple slices of rye for me... Great Looking Pastrami!!

 

[Tim McCann]

Man that looks good!

 

[Paul Kastner]

dang that is fine looking.