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Guest
Guest
I live in North Iowa where it is really cold during winter so i haven't been smoking any thing because I believe the wheather is too cold and my WSM walls are too thin to be able to hold in enough heat to cook anything.
Well I've been "jonesing" for some o dat delicious BBQ and I'm plain tired of waiting.
Does any one have any tips to get me cooking? Can i run it in the garage W/ the door ajar? is there any way to insulate the WSM without building a shelter? Someone help I'm Hungry!!!
Well I've been "jonesing" for some o dat delicious BBQ and I'm plain tired of waiting.
Does any one have any tips to get me cooking? Can i run it in the garage W/ the door ajar? is there any way to insulate the WSM without building a shelter? Someone help I'm Hungry!!!