Gregory R TVWBB All-Star Oct 18, 2013 #21 Just YUM!!! That plate looks delicious!!!! I so need a rotisserie . . .
Rolf Jacobsen R.I.P. 9/28/2024 Oct 18, 2013 #23 John this should be a wall poster for a restaurant...............
Jim Lampe TVWBB 1-Star Olympian Oct 18, 2013 #24 EXCELLENT Cooking John Solak! my only question/concern is: why did you leave your cast iron grates beneath the dripping chicken?
EXCELLENT Cooking John Solak! my only question/concern is: why did you leave your cast iron grates beneath the dripping chicken?
K Karl Repsher TVWBB Fan Oct 18, 2013 #25 Looks delicious, now I'm wanting some Huli-huli chicken, we use a recipe from the University of Hawaii and everyone seems to like it. Karl
Looks delicious, now I'm wanting some Huli-huli chicken, we use a recipe from the University of Hawaii and everyone seems to like it. Karl
M Mildo TVWBB Guru Oct 18, 2013 #26 Jim Lampe said: EXCELLENT Cooking John Solak! my only question/concern is: why did you leave your cast iron grates beneath the dripping chicken? Click to expand... my tips: Because the next time you cook grate again sanitize temperature it is heated grill. John Solak this simply does not address! John, simple but beautiful chicken, really. Now I'd like to find here some Huli-Huli.
Jim Lampe said: EXCELLENT Cooking John Solak! my only question/concern is: why did you leave your cast iron grates beneath the dripping chicken? Click to expand... my tips: Because the next time you cook grate again sanitize temperature it is heated grill. John Solak this simply does not address! John, simple but beautiful chicken, really. Now I'd like to find here some Huli-Huli.