Huli Huli Chicken tips?

[Matthew Y]

I want to try cooking Huli Huli Chicken this weekend. Anyone cooked this on the kettle or WSM? How often do you flip and baste the chicken?

 

[Rich Dahl]

I do it a lot. I marinade the chicken for up to eight hours but four hours will be fine. When I make the marinade I reserve about a half cup (that's for 4 thighs) for basting on each turn. I turn about every 10-15 minuets and baste until done. Good stuff!

 

[Matthew Y]

I do it a lot. I marinade the chicken for up to eight hours but four hours will be fine. When I make the marinade I reserve about a half cup (that's for 4 thighs) for basting on each turn. I turn about every 10-15 minuets and baste until done. Good stuff!

Any difference cooking between the Performer or WSM with high heat?

 

[Rich Dahl]

Any difference cooking between the Performer or WSM with high heat?

I do high heat chicken on my 18.5 WSM but have never done Huli- Huli on the WSM. I would think it would work fine though.

 

[Clint]

This sounds really good - is this recipe similar to yours?

http://www.tasteofhome.com/recipes/grilled-huli-huli-chicken

 

[Matthew Y]

Pretty similar. I added a little extra ingredients from what I saw here http://amazingribs.com/recipes/BBQ_sauces/hawaiian_huli-huli_teriyaki_sauce.html

 

[Clint]

I'm trying the one I linked above - just stuck the chicken in the marinade -----

 

[JRAiona]

I've been wanting to try that.

 

[NeilH]

Same here. Looks to good not to.