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Guest
Guest
I am planning on trying my first attempt at the BRITU Rib recipe, found on this website, on Saturday.
Well I went to my wonderful meat market today to get 2 lbs or less per rack of baby backs and he was cutting fresh slabs in the back. I told him I wanted four 2 lb slabs. He came back with a 7lb slab and he cut a pound off of another slab and said that was the best he could do. So now I need to obviously adjust my cook time accordingly but being that this is my third time using my bullet I'm really not sure how much longer this huge rack is going to take.
So I am asking for help from the professionals to help me to time my dinner correctly. Dinnertime is scheduled for 4:30-5:00. Forcast is clear skies & 80*.
Well I went to my wonderful meat market today to get 2 lbs or less per rack of baby backs and he was cutting fresh slabs in the back. I told him I wanted four 2 lb slabs. He came back with a 7lb slab and he cut a pound off of another slab and said that was the best he could do. So now I need to obviously adjust my cook time accordingly but being that this is my third time using my bullet I'm really not sure how much longer this huge rack is going to take.
So I am asking for help from the professionals to help me to time my dinner correctly. Dinnertime is scheduled for 4:30-5:00. Forcast is clear skies & 80*.