How to reheat frozen pulled pork?


 
G

Gregg M.

TVWBB Member
Few weeks back I smoked two butts. We pulled one and enjoyed it. The second one I let cool, wrapped it good, and froze it. It was never pulled.

So how do I go about reheating it and pulling it? Let it thaw out and then pull? Thaw, heat up, and then pull?
 
Greg - while I've never done it - I've read that pulling while it's still hot makes the process much easier.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by b mauro:
Oh - Forgot to mention Gregg - awesome game yesterday. </div></BLOCKQUOTE>

I agree it was a great game. Its no secret that the Wings haven't been the Wings we are used to seeing in past years. Unfortunately we keep blowing it in the 3rd period, OT, or a shootout.

Almost doesn't count.

I'm just happy we were able to hang with the Pens.
 
Last time I did pulled pork, I pulled both butts and served it (we had party guests). After the party, I still had about 1/3 of the meat leftover. I put it in ziploc bags in 'family' sized servings (well at least servings for my family).

When it was time to reheat, I just threw the frozen bag in some boiling water to reheat. The meat was already pulled and sauced so when it came up to temp it was ready to eat.

I think it works well and it's easy to store in an already crowded freezer.
 
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