How to make this?

[Wayne E.]

Hello,

I received a new wsm last year for fathers day. Life has been busy and a year later I've still not used the thing. I have some time off next month and would like to at least do one smoke on it.

I would like to make this in the picture below off the Amazon site, photo from Chris Allingham. Are there instructions or a tutorial for this smoke somewhere on the site?

Thanks

 

[Bruce Bissonnette]

Click on teh "Cooking Topics" link on the home page or at the top of the Forum page then look under Beef Brisket.

 

[Wayne E.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bruce Bissonnette:
Click on teh "Cooking Topics" link on the home page or at the top of the Forum page then look under Beef Brisket. </div></BLOCKQUOTE>
Got it, thanks.

 

[Alan F]

If I can make a recommendation, you might want to try a pork butt for your first smoke. Brisket is an advanced meat and you haven't learned your cooker yet.

 

[Bob Mann]

A year and no smoking!

AHHHHHH!

J/k!

Glad you are starting up.

Try here for great tips:
http://www.virtualweberbullet.com/

Bob