I purchased a kettle grill last week and I'm very happy I'm not burning my food compared to the go-anywhere grill. The investment has been awesome for low and slow cooking and indirect cooking.
I'm better able to control the fire and keep it going for longer but I'm at a loss for one thing.. how do I make it very hot so I can sear steaks? I prefer reverse searing so the keeping them warm over a long time is not a problem.
Do I have to add more charcoal or just open the lid to allow more oxygen in or do something else?
Thanks if you're able to help!
I'm better able to control the fire and keep it going for longer but I'm at a loss for one thing.. how do I make it very hot so I can sear steaks? I prefer reverse searing so the keeping them warm over a long time is not a problem.
Do I have to add more charcoal or just open the lid to allow more oxygen in or do something else?
Thanks if you're able to help!