G
Guest
Guest
I just did my first cookout on the WSM. The brisket turned out great, but the chicken breast was very dry and kind of hard. Can someone help me with a couple of questions? At what temp should I take chicken breast off the smoker. I have always read that chick must be cooked to 180 to be safe. How long does chicken normally take. This was on 4 hours. Is that too long.?
Thanks
Lyle
Thanks
Lyle