How long will one load burn?


 
M

Matt in MD

TVWBB Fan
I filled my 18" wsm and lit it at 6:30 am today, added around 10 more briquettes around noon and it's still at 300+ degrees at 9 pm. Do most people close vents when they are done cooking? I opened all of mine 100% and figured it would burn out pretty quickly - guess not 😎

Just wondering what most people do. Thanks.
 
I look at what's left. If I have a lot a charcoal I can reuse I shut it down. If it's just small pieces I let it burn.
 
When your cook is completed, close all vents. That way there is no oxygen so the fire is extinguished. By opening the vents, you give the fire oxygen that allows the fire to burn.
 
Thanks - I just figured if I let the remaining charcoal burn it would be easier to dispose of. Just surprised how long that thing can cook!
 
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