How long should this cook take?


 
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DavidD

TVWBB Super Fan
Venison sausage link: 18 inches long, appx 1 inch in diameter and total wt is appx 1.25 lbs. I am cooking a butt on the wsm with temps of 250 and decided to throw the polish sausage link on there too. It is venison, with a small amt of fat. Wish to reach 150-155 internal temp but did not bring my instant read therma pen. Plus, never cooked this item and don't know how long to lv it on the smoker. I was guessing 1.5 hours but that's a guess.

Pls advise, I put it on at 2pm today.
 
Originally posted by Davidd:
Venison sausage link: 18 inches long, appx 1 inch in diameter and total wt is appx 1.25 lbs. I am cooking a butt on the wsm with temps of 250 and decided to throw the polish sausage link on there too. It is venison, with a small amt of fat. Wish to reach 150-155 internal temp but did not bring my instant read therma pen. Plus, never cooked this item and don't know how long to lv it on the smoker. I was guessing 1.5 hours but that's a guess.

Pls advise, I put it on at 2pm today.
Click to expand...

1.5hrs is about right, shouldn't take very long. Depending on the casing you should be able to see bubbles underneath, if you do they're done. Or you could poke 1 hole in the center, when the juice begins to come out, take them off.
 
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