I'm curious how you come up with new recipes for a book.
Do you intentionally try to develop recipes for a book ("I need to come up with another rib recipe!") or do the recipes naturally develop out of a sense of exploration and then one day you discover that, hey, there are enough unique ideas here for a new book!
Also ... and if this is in your book, I apologize ... what is your preference in charcoal? Like many (most?) I only use Kingsford, but some I know swear by various brands of lump.
P.S. - This is such a cool opportunity for us. Thank you for sharing your time!
Do you intentionally try to develop recipes for a book ("I need to come up with another rib recipe!") or do the recipes naturally develop out of a sense of exploration and then one day you discover that, hey, there are enough unique ideas here for a new book!
Also ... and if this is in your book, I apologize ... what is your preference in charcoal? Like many (most?) I only use Kingsford, but some I know swear by various brands of lump.
P.S. - This is such a cool opportunity for us. Thank you for sharing your time!