Hot Links


 
To be honest, I am mostly familiar with the Texas ones, if you have a minute, teach me about the various different types...thanks in advance...
 
I'd love to be able to tell you there are defined lines between the types but there are not. I asked because some have a notion of a particular type (Texas, say) and a particular conception of what they are looking for, so my next question is always for specifics. In most areas a variety are made, pork, beef, pork and beef mixed. This occurs within areas and between them. All beef tends to be the case in many spots in Texas but I have had mixed meat sausages there too. Many Texas hot links are not at all hot. The ones in La tend to be hot if called 'hot'.

Are you looking to make your own as links or patties or...?
 
I guess I have a better idea of what I don't want. I don't want a pre cooked hotdog with hot spice inside (unless its great). For the most part, I can find that at the local deli counter. I have been ordering my brisket from a farm in Idaho called Snake River Farms and ordered some of their Chorrizo which was out of this world...so it got me thinking that you or someone else on this board might have place on line that made phenomenal hot links that I could order and smoke up making myself a "two meet" plate. Beef, pork, beef and pork, I am entirely at your disposal. I am mostly looking for something special...Ordering on line I would rather have links, if you also have a great recipe I would be more for patties....Much appreciated...
 
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