Hot Fast and Simple Advice Needed!!


 
L

Lance L

TVWBB Fan
So in a couple weeks I'm gonna cook for an event that will be a lot of people showing up thought the day. So I'm gonna do Hamburgers and Brats but I'm looking for other ideas of things I could cook that would be as easy and fast as Burgers and Brats??

I wanna add that the cook will be done on one or two 22.5 OTG grills with a 2 heat zone setup.



Thanks Lance
 
Roadside chicken takes about 30 minutes for thighs if you go direct for a bitand then finish indirect or chicken breast or some kind of kabob with boneless thighs.
 
Bob Sample said:
Roadside chicken takes about 30 minutes for thighs if you go direct for a bitand then finish indirect or chicken breast or some kind of kabob with boneless thighs.
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Great idea on the kabobs that may be the finshing touch I'm looking for. I've never done them before so I may try some this weekend to see how they come out. I could keep it simple with bell pepper, onion and chicken.


Thanks Lance
 
boneless skinless chicken breasts and 1" pork chops: both easy to season or marinade, take the same time on my OTS - 55 minutes without opening (indirect of course, bottom vent open, top vent 1/3 open), versatile w many flavors of rubs or marinades, you can get plenty on the pit, and folks love them because theyre lean. plus you get those yum sandwiches tomorrow - just saying.

don't lift the lid...
 
Jak Stepan said:
boneless skinless chicken breasts and 1" pork chops: both easy to season or marinade, take the same time on my OTS - 55 minutes without opening (indirect of course, bottom vent open, top vent 1/3 open), versatile w many flavors of rubs or marinades, you can get plenty on the pit, and folks love them because theyre lean. plus you get those yum sandwiches tomorrow - just saying.

don't lift the lid...
Click to expand...

What temp you cooking at? You said don't open the lid so I assume you don't flip them at all?
 
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