Hot and fast cooks

[Darrin Vasseur]

New owner here...any tips on keeping the WSM to 350 for a few hours then going to 300 would be great...ty

 

[Jack Bordeaux]

Well you certainly don't want to use any non-meat heatsink. What are you putting on and how much are you putting on? What size WSM do you have?

You want to be at 350 for a few hours and then back to 300 for how long?

By turning the door upside down and propping it open on the bottom, you'll get some high temps. Then you'll have to fiddle with the vents to back it down to 300.

 

[Louis]

lite the coal the standard way, not the minion way ...

and do not use water in the pan, keep it empty

with vent fully open you should reach 350 quite easily

 

[Darrin Vasseur]

thanks alot guys for your help