I was thinking of making my own rub instead of using store brought.
1) A lot of rub recipes had onion and garlic in them. I seen some recipes listed them as powder and some listed as granulated. What type do you use for your rub? Does it make a difference whether it's powder vs. granulated?
2) For black pepper, should I get coarse or fine grind pepper?
3) I read that spices lost their potency after 6 months. I was originally planning to get a big container from Costco since it's good value but I am not sure if I can use it all up in 6 months. Where do you buy your spices from? Do you usually get the small or big size?
4) Do you use these spices much for everyday cooking when not BBQing or grilling?
Thanks!
1) A lot of rub recipes had onion and garlic in them. I seen some recipes listed them as powder and some listed as granulated. What type do you use for your rub? Does it make a difference whether it's powder vs. granulated?
2) For black pepper, should I get coarse or fine grind pepper?
3) I read that spices lost their potency after 6 months. I was originally planning to get a big container from Costco since it's good value but I am not sure if I can use it all up in 6 months. Where do you buy your spices from? Do you usually get the small or big size?
4) Do you use these spices much for everyday cooking when not BBQing or grilling?
Thanks!