was quite good. and the leftovers (sans chips, because i don't really need them) make for a nice lunch. trying to get into more Mediterranean/lighter fare as spring/summer are right here. plants are sprouting up new green and the weather's finally warming up some.Oh, yum! I want to dive right into that first pic.
Looks interesting! I have never tried it......Yeah, it’s fried but it’s dang good.
Also made a curry ketchup because it just tastes better than regular Heinz.
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if you're seeking a very filling vegetarian meal, this one hits the mark. the falafel are made with soaked chickpeas which are ground with garlic, herbs and spices and then deep fried. they don't retain a lot of oil and the meal goes well with lots of other veggies as posted. the tahini sauce is tahini, garlic, fresh parsley, lemon juice, some spices and crushed ice all run through either a blender or food processor. if you have a mediterranean market nearby, they like have this for sale if they have a deli/takeout counter.Looks interesting! I have never tried it......
thanks, Tony. it's a traditional recipe without any binders or flour added. straight ground chickpeas with seasonings.Was vegan for a long time. Did I say long time. Hate to repeat myself, tgat was a long time.
Great stuff there. Hard to make falafel just right. You nailed it all. And send some fries here. Curry ketchup too