TVWBB Emerald Member
I'm sure you old pros have been doing this for years, but this was new to me. For the first time last week I did a cook that call for boneless skinless chicken thighs. So I though why not just buy the chicken thighs with skin and bones and debone and remove the skin from the chicken, the price per pound is HUGE. Since I had all of the bones and skins and not wanting to waste anything we made a home made chicken stock. Very simple to do just google it. The other day my sweetheart made some chicken soup with the stock and can I just say WOW! The home made stock elevated this soup to a whole new level. So if you have never done this I would highly suggest it.