Holy Mackerel - Haven't posted in over a year.

[Bob Hunter]

wow , just realized that haven't posted in a long time. My last post way back in November of 2012. I've been really busy and haven't had the time to enjoy this ole past time. This last month I've finally gotten back to it, cooking for a team party. 12lbs Italian sausage, 12 lbs Cajun hotlinks all smoked. Then 25lbs of pulled pork, it was so good, I had forgotten how much I enjoyed cooking.

Gotta keep it up.

 

[Jim Lampe]

Haven't posted in over a year. My last post way back in November of 2012.

Geez Bob, you missed the entire 2013 AND 2014 years... plus December of '12 not to mention the first four months of 2015...
...nearly 2½ YEARS! That's quite a nap, Rip!

 

[Bob Bass]

Hi Bob,

That place on Batavia, between Collins and Katella, still has a great selection of wood...

another Bob

 

[Phil Perrin]

Welcome back,Bob!

 

[Bob H.]

Keep cookin Bob!

 

[Bob Hunter]

Thanks for the Welcome back.

Like I said, its been way too long.