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Guest
Guest
I just ordered a turkey, and it is going to be in the 16-17 pound range...how long to brine and then smoke at the 300-350 range?
I also want to smoke a bunch of salmon, I have done it numerous times but want that flaky, semi-sweet smoke...any recs.?
Last, what is the best way to fire up the WSM if it is raining? thanks!
Jon
I also want to smoke a bunch of salmon, I have done it numerous times but want that flaky, semi-sweet smoke...any recs.?
Last, what is the best way to fire up the WSM if it is raining? thanks!
Jon