R Ron B TVWBB Member Jul 3, 2016 #1 Good morning I did an overnight brisket, and it came off at 7:30 this morning. I have people coming over at 4:00. I have it wrapped in towels in a cooler, but if I hold it 4 hours, that takes me until 11:30. What do I do between 11:30 and 4:00? Thanks in advance.
Good morning I did an overnight brisket, and it came off at 7:30 this morning. I have people coming over at 4:00. I have it wrapped in towels in a cooler, but if I hold it 4 hours, that takes me until 11:30. What do I do between 11:30 and 4:00? Thanks in advance.
Drew Indy TVWBB Fan Jul 3, 2016 #2 It will probably still be plenty hot, but you can also hold it in a warm oven until serving.
