Steven Hubbard
TVWBB Member
Hello all,
I'm cooking a brisket for dinner Sunday, and the best option for me to cook it is overnight. I figure a 10lb brisket that starts at midnight will be done by noon. It might even be 8lbs after trimming. How best to keep the meat hot until 5pm? I can wrap it in foil and keep it in a cooler for a few hours, but has anyone ever held one for 5 hours like that before? Ideas?
Thanks. All the best.
I'm cooking a brisket for dinner Sunday, and the best option for me to cook it is overnight. I figure a 10lb brisket that starts at midnight will be done by noon. It might even be 8lbs after trimming. How best to keep the meat hot until 5pm? I can wrap it in foil and keep it in a cooler for a few hours, but has anyone ever held one for 5 hours like that before? Ideas?
Thanks. All the best.