I used to make asian ribs in the oven before I had my WSM and really liked these also! I used a mixture of garlic, soy sauce, hoisin, hot sauce, 5 spice powder, etc.
I was wondering if I marinated in this mixture if it would come out.
I think I read somewhere that hoisin sauce and smoke do not mix is it true?
I was wondering if I marinated in this mixture if it would come out.
I think I read somewhere that hoisin sauce and smoke do not mix is it true?