G
Guest
Guest
I know a couple weeks ago low temps were discussed, but I am really having a problem keeping the temperature down... Today I was smoking some ribs, top rack only... I feel like I followed the instructions for the BRITU ribs... Filled the ring 2/3 full, put the chimney coals on top... When I first put the meat on it was reading about 270 - 275, on the grill... As time went along it kept going up, till it finally got above 300*... By the way, ALL vents on the bottom were closed...
Any suggestions?!?
Thanks
Gary in Searcy, AR
Any suggestions?!?
Thanks
Gary in Searcy, AR