High temp rib cook.

[Branon S.]

I defrosted a rack of spares to make today since I had it off but I wasn't able to make them. I was thinking about throwing them on the WSM and cooking them w/o the water pan like chicken Tuesday night (temps around 300-325). Has anyone ever done this? The alternative is to refreeze them which I really don't want to do.

Thanks for your suggestions.

 

[Bryan S]

Kevin does high heat spares. Here's one of many posts about them. High heat ribs.

 

[Branon S.]

Thanks, but that link goes to a thread about not using sauce on ribs not high heat ribs.

 

[Bryan S]

"The spares were cooked at the end of a high heat butt cook (~325; 2 butts, 5.8 lbs each; 5-hour cook for butts; ~2 hours for the spares)."

Spares done in 2 hrs at 325.
Search results for "High heat ribs"

 

[Branon S.]

Thanks.