High Temp Briskets Work on Offsets?

[jeff lowe]

Would an offset produce the same results as a WSM on a high temp brisket?

 

[Gary Michael]

Yes, it would

 

[Bryan S]

Yep! High heat is high heat. The brisket knows no different if it's being cooked on a WSM, Offset, Brinkman.......

The high heat cook for flats is the way to go IMO. Never tried it on a packer yet.

 

[Jim Minion]

High temp cooking is from TX and OK using offsets, it least in my travels that is what I have found.

Jim