Mike Graef
TVWBB Member
I am thinking about a packer brisket the weekend and trying for high heat. Any tips for getting to the proper fire temps would be appreciated, I have always struggled with raising temps when doing a minion which I always do, but I usually go low and slow so it has never mattered.
I am also at 5280 feet so I am not sure how this will affect things?
Thanks,
I am also at 5280 feet so I am not sure how this will affect things?
Thanks,