Hi folks,
I'm going to cook a boston butt and 3 slabs of baby backs for Super Bowl.
I plan to reproduce my last high heat butt cook which turned out amazingly well.
Question is throwing some baby backs on at ~300-350 how much can I expect to reduce cook time? I usually do a 3-1-1 method @ ~250 degrees and they turn out perfectly. I'm thinking maybe 2-1-1 ??? I'll have to use the pull test, but was hoping I might get some feedback from someone who has already done this cook.
Thanks!
I'm going to cook a boston butt and 3 slabs of baby backs for Super Bowl.
I plan to reproduce my last high heat butt cook which turned out amazingly well.
Question is throwing some baby backs on at ~300-350 how much can I expect to reduce cook time? I usually do a 3-1-1 method @ ~250 degrees and they turn out perfectly. I'm thinking maybe 2-1-1 ??? I'll have to use the pull test, but was hoping I might get some feedback from someone who has already done this cook.
Thanks!