Doing a high heat Pork Butt and several brisket points today for daughter's high school graduation party tonight. Started the 8# butt around 8 AM and, based on past experience, assume around 6 hours. I also have three, 2.5 to 3# brisket points to cook for burnt ends. About how long should I allow for the brisket points?
High Heat Butt and Point
- Thread starter Jerry S.
- Start date
S Wagner
TVWBB Member
At what temp are you cooking your butt and point? If above 325, I would imagine an hour and a half would be more than enough for your small points, that is before you chop them up and put them back on the smoker to turn them into ends. I could be wrong, but that'd be my best guess.