Tony C.
TVWBB Wizard
Hi Harry. first i want to say that it was great to see you using your WSMs on the Pitmasters show. my question is about brisket. many people here(me included) prefer cooking briskets on our WSMs high heat. i have found since going to this method my briskets are much more consistent. what method do you use with briskets for contests and is it the same method you use at home?