Im cooking two briskets (approx 8lbs each) using the high heat method and im considering finishing one or both in the oven.
The thinner of the two briskets (top grate) is about 150-155 degrees now, while the thicker brisket is only about 140. I usually foil at 160-165 and then try and kick the temps up a bit to 350-360 range to finish them off.
Any issues / suggestions in terms of finishing one or both in the oven (after foiled)?
FYI - Im trying to have both ready for a party around 5ish.
Thanks in advance - Mike
The thinner of the two briskets (top grate) is about 150-155 degrees now, while the thicker brisket is only about 140. I usually foil at 160-165 and then try and kick the temps up a bit to 350-360 range to finish them off.
Any issues / suggestions in terms of finishing one or both in the oven (after foiled)?
FYI - Im trying to have both ready for a party around 5ish.
Thanks in advance - Mike