High Heat Brisket attempt


 
J

Jason Duhamell

TVWBB Fan
Starting an experiment today with a brisket. Going to try the High Heat method and see how it turns out. 12 pound brisket rubbed with Smokin Guns Hot. Cooked on a Weber Smokey Mountain with Kingsford charcoal and apple wood. Life is Good. I am sure I will have pictures later
 
Here are a couple of starting pictures
http://img.photobucket.com/albums/v318/jman1972/12poundbrisket.jpg

RubbedBrisket.jpg
 
Good luck Jason. I like the method but I like bark and after foiling the bark is gone. I didn't attempt to put it back on the smoker to try to get the bark back though as it says you can. Feared over cooking it then.
 
Got a high heater going now too. Yours looks good. Can't wait to hear how it turns out.
 
Overall I think the high temp brisket turned out very well. It took just 4 hours, my temps went a little high for about a 1/2 hour around the 400 range but other than that I stayed at 375. The brisket might be a little dry but still very good. here are some pictures of the cook.
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Looks good.

My last two HH briskets were probably the most tender and juicy briskets I've cooked.

You do lose the crunchy bark, but it's nice to be able to decide last-minute to cook a brisket that will be done by dinner.
 
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