Hickory Grilled Mahi-Mahi with Mango Salsa

[JimK]

Another late arrival home, accompanied by a strong desire to grill. So, mahi-mahi is on sale, and I'm craving fruit. No brainer - mango salsa with the mahi. Also did carrots and zukes on the grill, along with some fresh whole wheat bread grilled w/ freshly grated sharp cheddar and a touch of garlic powder.

A little light olive oil, salt, pepper and a patient wait for the grill:

At the turn. Fish on!!

Plated and ready:

Served up with a nice "Peanut Noyer"

 

[Clark Deutscher]

Wicked, love the mango salsa with the fish! Can't beat the zukes either! Did the hickory over power?

Clark

 

[JimK]

Did the hickory over power?

Clark

Not at all. Everything was cooked so quickly, it added just another dimension of flavor. Though it was quite present on the cheese bread. Good, but definitely there.

 

[Clark Deutscher]

Sweet deal. Sounds much better than the mango I ate tonight, didn't do anything to it, now I feel really lazy!

Clark

 

[Wolgast]

Thats some good looking food.
I never had Mahi-mahi myself(not a big fish eater) But yours looks great.

Good post!

Bless

 

[Jim Lampe]

YES! YES! YES!
I Love It All!
Dolphin is my all-time favourite fish, those carrots look spectacular and the zuk, salsa, Pinot... EVERYTHING!
«:::::» «:::E:::» «:::R:::» «:::F:::» «:::E:::» «:::C:::» «:::T:::» «:::10:::»

 

[Sean S.]

looks wonderful!