Hi from Texas


 
Chip B

Chip B

New member
Hi folks. I've been trolling this forum for a few months and decided to go ahead and register. Many of the forum members have already helped me get started using my WSM without even knowing. Thanks for a great place to talk about BBQ and smoking.
 
Thanks all for the welcome. Jim, I can't say I have a specialty yet. I've cooked some great beer but chickens in the smoker and also chicken thighs that were great. This weekend I cooked a small brisket flat that turned out mefiocre. It was too small to set in the smoker for long but after three hours it was ok. I want to perfect my technique with brisket. It's my favorite...
 
Welcome aboard Chip. Even when we don't do so good, we still get pretty good food. Glad you are here.
 
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