Mike Martin
TVWBB Member
New to the forum but not to cooking. I used gassers of many different brands for years and did a lot of grilling. Got my first Weber in 2007 and that's all I have now. I do 90% of my cooking on my Performer. I'm from the midwest and mostly grilled beef for years. Since relocating to Georgia I find myself doing a lot of pork and poultry low and slow.
