Hello from Flagstaff, AZ!
I recently traded a Camp Chef Smoke Vault for an 18.5 WSM. Over the holidays I took advantage of the Thermoworks sale and bought the Signals/Billows combo, so now I am trying to figure that out also. Although, I find it interesting to learn and understand the process, I want to eliminate some variability, especially when we have guests coming for dinner. Nothing worse than preparing a meal and the meat doesn't get done in time or turn out the way you want it to.
My "day grill" is a Weber Performer, I also have a Weber Genesis propane grill and a Weber Limited Edition dedicated with a KettlePizza insert.
Over the years, I have appreciated reading the tvwbb, many times it is the only resource available to find what you are looking for.
I recently traded a Camp Chef Smoke Vault for an 18.5 WSM. Over the holidays I took advantage of the Thermoworks sale and bought the Signals/Billows combo, so now I am trying to figure that out also. Although, I find it interesting to learn and understand the process, I want to eliminate some variability, especially when we have guests coming for dinner. Nothing worse than preparing a meal and the meat doesn't get done in time or turn out the way you want it to.
My "day grill" is a Weber Performer, I also have a Weber Genesis propane grill and a Weber Limited Edition dedicated with a KettlePizza insert.
Over the years, I have appreciated reading the tvwbb, many times it is the only resource available to find what you are looking for.
