Hi from 60091


 
F

Frank Lombardo

New member
new to the whole WSM community... very excited about getting started... Gonna smoke some chicken wings tonight, and do two beer can chickens this weekend...

Any advice is appreciated...
 
Welcome to the site Frank..if you have questions during your cook or before post in bbq or new WSM owners and someone or I will help. :)
 
Welcome to the forum Mr. Lombardo!
Have a friend who is a member at The Indian Hill Club, not far from you.
Hope your birds get clucked perfectly;)
 
Thanks Fellas..

Chicken Wings turned out great. I'd have some pictures but my phone took a dive on me.. On to the Beer Can for Sunday... Im pumped...

Quick question, should I fill the ring up with unlit charcoal? and then pile in my hot chimney coals?
 
Frank Lombardo said:
Thanks Fellas..

Chicken Wings turned out great. I'd have some pictures but my phone took a dive on me.. On to the Beer Can for Sunday... Im pumped...

Quick question, should I fill the ring up with unlit charcoal? and then pile in my hot chimney coals?
Click to expand...

yes. You can put a tin can in the middle , pile the unlit around it , fill the can with lit , and then pull the can out. ( makes a neat fire) or you can just pour the lit on top of the unlit. (Lots of guys do this) are you going with an actual beer can , or a holder ( with or without beer can) these days I just use the holder and skip the can....seems to let the heat inside the chicken better.
 
was gonna use a 16oz tall boy can. seems to work the best for me. Anyone have a killer rub they want to share? I use the weber kickin chicken rub, it works and tastes great. Open to suggestions...
 
Howdy Frank and welcome!
I like the WKCR and McCormicks Grill mates Fiery 5 Pepper but it's a little spicy for my Lady if I use it straight up. Jewel has the Three Little Pigs poultry seasoning and McCormicks Grill Mates Montreal Chicken which I mix in.
Try some Alder chips or chunks, we love that for bird.

Tim
 
You must log in or register to reply here.

 

Back
Top