HH Brisket, by the numbers.


 
5:30 - Just right!

My transplanted Texan neighbor sat at my table and stuffed himself with my brisket. He gave it the thumbs up!

Seriously, it turned out just right!
Thanks everyone for the feedback.
 
Originally posted by B Mann:
Question- does this method yield a juicy pulled product of you do it right?
Click to expand...

Typically, you slice brisket rather than pull it, but yes, very tender and I had about 1.5 cups of drippings recovered while it was in the pan covered with foil.
 
You must log in or register to reply here.

 

Back
Top