Hey y'all from Raleigh


 
M

Matty H

New member
Got my 18 from a dude on facebook's WSM group who was selling a new in box 18 for a price that I couldn't ignore.

Cant stop cooking on it. Did a pork shoulder recently and then decided to turn it into brunswick stew. Probably the best meal I've made thus far.
 
Congrats on that WSM. This is a great place to spend time and everyone here is friendly and willing to help.
 
Matty, welcome to the forum and congrats on the WSM. Your going to love it and have many great cooks to enjoy.
 
If you wouldn't mind sharing I would love a good recipe for Brunswick stew! Welcome to the group from Charlotte area!
 
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