G
Guest
Guest
I did a search but didn't find much. Some guys and I are going to roast a 100lb pig next weekend and I thought I'd ask for some tips. We aquired a LARGE grill. It's a 55 gallon barrel cut in half and made into a smoker/roaster. I have a large ammount of apple wood and 6 20lb bags of charcoal.
About how long is it going to take us to roast this beast and is 120lbs of fuel going to be enough or too much. Anyone ever done this before?? THANKS as always! /infopop/emoticons/icon_cool.gif
About how long is it going to take us to roast this beast and is 120lbs of fuel going to be enough or too much. Anyone ever done this before?? THANKS as always! /infopop/emoticons/icon_cool.gif