Hey from PA

[Nick P - Pittsburgh]

Hey everyone. I've lived in Pittsburgh for close to 10 years, but grew up in Texas. Did a little Q-ing some time ago on a Klose offset, but have been out of the game for a good while. After being disappointed time and time again with most local BBQ restaurants I decided I just need to make my own. I've got 3 smokes done in the last month with my new 22.5" WSM (Spares, Pork Shoulder, Brisket) and I'm pretty happy with this simple piece of machinery. Looking forward to learning more from this forum!

 

[Kevin L (NKY)]

Welcome Nick, glad you like your WSM , we like to see your cooks on photos too..

 

[Pat G]

Welcome to the forum Nick. WSM's rock, post up some pictures.

 

[Bob Ivey]

Welcome to the forum Nick. Everyone here is very friendly and love to help others.

 

[Bob Swaskoski]

Welcome Nick! Trust me, everything you cook in the WSM will be better than any BBQ in Pittsburgh! Plenty of great info here in the forums, enjoy!

 

[Bill Elwell]

Welcome to the forum! The WSM is a great smoker. I'm glad I got one.

Planning on giving the Primanti Brothers a run for their money?

 

[Tim Quon]

Welcome Nick. You're going to get a lot of good BBQ out of that 22.5