Paul - did you happen to read the fine print in that Randalls ad? I sure didn't (until I was at the checkout) - but there was a limit of 1 on the .99/lb briskets.
However, I ended up getting two anyway, and they've been in the WSM since midnight.
I also picked up several slabs of the baby backs from HEB - I'll be making those tomorrow for the final round of the Masters.
HEB also had 30-count shrimp on sale, so I picked up a pound and made Tequila Shrimp (p.312 Weber's Big Book of Grilling). I swear, that was the best tasting shrimp I ever had (despite the fact that I over-cooked it a wee bit).
Looks like we're in for a soggy Easter, huh? Well, all the best to you and yours.
-Mike