I have a can of Old Bay in the pantry, and, to my mind, it doesn't say "poultry" when I open the container and take a whiff-- more like "shellfish".
But, having said that, I've gone to the pantry and returned with the can. Sniffing... OK, maybe chicken-- turkey, I don't know.
The label recommends crabs, shrimp, chicken on the front, and goes on, on the back, to include french fries, popped corn, baked potatoes, deviled eggs, casseroles, hamburgers, pizza, "meats", poultry, and fish. But then, they're trying to sell the stuff, aren't they?
Ingredient list: celery salt, spices including mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon, and paprika. Hmm... four or five of those sound familiar-- no wonder it says "shellfish" when I sniff it. OK, maybe turkey's not such a bad idea after all.