Herbs de Provence

[BFletcher]

I got turned onto it a couple years ago and love it; sometimes I start craving it out of the blue. I'm afraid to ask Shelley how well she likes it because what would I do if she doesn't?

A couple breasts and legs in the oven with some vegetables:

 

[Joan]

Do you make it or buy it?

 

[BFletcher]

Do you make it or buy it?

I bought it.

 

[Timothy F. Lewis]

I love it too! A little olive oil on a pork tenderloin indirect maybe 45 minutes or less, dinnertime!

 

[Barb D]

Awesome dinner for sure.

 

[Joan]

I don't remember what site it was, but, when I was trying to find a recipe for Herbs-de-Provence on my computer, BOY!!! did it fu** up my computer.