G
Guest
Guest
I put a 9 pound brislet on this morning at 8:30... The grill temp by my Nu-Temp thermometer has been pretty consistent around 245* - 255*... I have a thermometer in the fattest (not in the fat itself) part of the brisket and it is reading 193* at 1:30 - only 5 hours of cooking... Is it possible this is done !?!?!? Do I need to get it off - I keep reading where it should be 1 to 1 1/2 hours per pound... I was thinking more like 5:30.. WHAT SHOULD I DO !!! Hope somebody gets this in time to help !!
Gary in Searcy, AR
Gary in Searcy, AR