Friends,
I'm smoking some butt tonight to serve to the in-laws tomorrow; paw paw got a new knee last week and needs the break. I know I'll have some leftovers and need a suggestion or two.
What I really want is to make some tacos with the pulled pork in the manner of great pork tacos I have had in great taco places. Any suggestions for what I should do to the pork after I've smoked it to make it great taco meat?
By the way, my baby backs for National Smoke Day were absolutely incredible. They were as good as I could possibly make them, and that's saying something. To watch a vegetarian eat them with gusto was all the confirmation I needed!
Thanks for any help rendered.
I'm smoking some butt tonight to serve to the in-laws tomorrow; paw paw got a new knee last week and needs the break. I know I'll have some leftovers and need a suggestion or two.
What I really want is to make some tacos with the pulled pork in the manner of great pork tacos I have had in great taco places. Any suggestions for what I should do to the pork after I've smoked it to make it great taco meat?
By the way, my baby backs for National Smoke Day were absolutely incredible. They were as good as I could possibly make them, and that's saying something. To watch a vegetarian eat them with gusto was all the confirmation I needed!
Thanks for any help rendered.