C CGariepy TVWBB Fan Apr 19, 2015 #1 I'll be cooking a 2.8 lb pork tenderloin on my WSM. I usually cook around 250. we are going to try some new spices/seasonings/marinades today for this cook. any guesses on rough cook time and what ideal internal temp I should target? Thanks .... Chris
I'll be cooking a 2.8 lb pork tenderloin on my WSM. I usually cook around 250. we are going to try some new spices/seasonings/marinades today for this cook. any guesses on rough cook time and what ideal internal temp I should target? Thanks .... Chris
timothy TVWBB 1-Star Olympian Apr 19, 2015 #2 That should be two tenderloins in a 2.8lb package. They be pretty lean, so marinating and a spice rub (like your doing) is what I do. I only grill my indirect, than a quick sear at the finish. Maybe a half hour and I remove at 140ish. HTH Tim
That should be two tenderloins in a 2.8lb package. They be pretty lean, so marinating and a spice rub (like your doing) is what I do. I only grill my indirect, than a quick sear at the finish. Maybe a half hour and I remove at 140ish. HTH Tim
JRAiona TVWBB Gold Member Apr 19, 2015 #3 I cook mine at 225-250 and for around 2 hours. Ambient temps and weather conditions can vary the the time. Here is a pic of one of the ones I did. [/URL][/IMG]
I cook mine at 225-250 and for around 2 hours. Ambient temps and weather conditions can vary the the time. Here is a pic of one of the ones I did. [/URL][/IMG]
C CGariepy TVWBB Fan Apr 19, 2015 #4 Thanks soooooooooooooooooo much....It came out crazy good. I wish I could post pics... chris
